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Instant Pot Ham and Bean Soup

Instant Pot Ham and Bean Soup

Ingredients
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 82 servings
Calories: 330
Ingredients Method Notes

Ingredients
  

  • ∙ Serves 8
  • 2 cups of ham, cut into cubes
  • 2 Bay leaves
  • 3 Carrots
  • 2 stalks Celery
  • 1 Potato
  • 2 Cubes of Sofrito or 2 cloves Garlic, ½ teaspoon Oregano, dried, 2 tablespoon Parsley, fresh leaves, ¼ teaspoon Rosemary.
  • 16 Oz of Dried Bean
  • Freshly ground black pepper
  • 1 Sazon Packet
  • 1 Cup of tomato sauce
  • 4 cups of water

Method
 

  1. Sauté Sofrito or if you do not have Sofrito then use garlic, onion, carrots, celery, beans, oregano, rosemary, and bay leaves into a 6-qt slow cooker or Instant Pot. Stir in 4 or 5 cups water and add the rest of the ingredients at this time. Season with Sazon and black pepper, to taste.
  2. Cover and cook Pressure cook high for 30 minutes in the Instant Pot. On a Slow Cooker cook for 8 hours on low heat, or 4 hours on high heat.
  3. Serve immediately, garnished with parsley, if desired.
  4. Enjoy your instant pot ham and bean soup!
  5. Sofrito Recipe
  6. Healthy Cabbage Soup
  7. Shrimp and Rice Soup
  8. Broccoli Cheddar Soup

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.