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How To Make Pizza Roll Ups

How To Make Pizza Roll Ups

This How To Make Pizza Roll Ups is one of those recipes you'll find yourself making over and over again. It's simple, delicious, and always gets rave reviews. Whether you're a beginner or a seasoned cook, you're going to love how easy and tasty this turns out!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 185
Ingredients Method Notes

Ingredients
  

  • ¾ cup warm water
  • 1 packet instant yeast
  • ½ teaspoon salt
  • 1 tablespoon granulated sugar
  • 2 cups all-purpose flour (plus extra for dusting)
  • Splash of oil
  • ⅓ cup pizza sauce
  • Pizza toppings of your choice (e.g., salami, pepperoni, sausage, peppers, etc.)
  • 1 ½ to 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 3 tablespoons melted butter
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder

Method
 

  1. In the bowl of your stand mixer, add warm water, instant yeast, salt, and granulated sugar. Use the hook attachment to give it a quick mix.
  2. Add 2 cups of all-purpose flour and mix at medium speed until the dough comes together. If the dough is sticky, add a little more flour and continue mixing until it's no longer sticky.
  3. Shape the dough into a ball and place it back in the bowl. Add a splash of oil to the bottom of the bowl and also to the top of the dough. Cover the bowl and let the dough rise for one hour.
  4. After the dough has risen, punch the air out of it and transfer it to a large cutting board. Sprinkle some flour on the board and roll the dough into a large rectangle.
  5. Spread a thin layer of pizza sauce over the dough. Then, layer your favorite pizza toppings on one side of the rectangle (e.g., salami on one side, pepperoni on the other side).
  6. Sprinkle 1 ½ to 2 cups of shredded mozzarella cheese and ½ cup of grated Parmesan cheese over the toppings. Finally, sprinkle 1 tablespoon of Italian seasoning over everything.
  7. Roll up the dough tightly, starting from one end of the rectangle to the other, to form a log shape.
  8. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  9. Cut the pizza roll-up log into two-inch pieces.
  10. In a bowl, combine melted butter, dried parsley, and garlic powder, and give it a quick mix.
  11. Line a baking tray with parchment paper and transfer the pizza roll-ups to the tray. Brush them with the melted butter mixture.
  12. Bake the pizza roll-ups in the preheated oven for about 14 to 16 minutes or until they turn golden brown and crispy.
  13. Once they are baked, serve the pizza roll-ups with a side of pizza sauce for dipping and enjoy!
  14. Italian Stromboli
  15. Homemade Calzones
  16. Homemade Pizza
  17. Lasagna Roll Ups

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.