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How to Make Patty Melt Easy

How to Make Patty Melt Easy

This How to Make Patty Melt Easy is one of those recipes you'll find yourself making over and over again. It's simple, delicious, and always gets rave reviews. Whether you're a beginner or a seasoned cook, you're going to love how easy and tasty this turns out!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 4 tablespoon butter
  • 1 large onion, sliced
  • 1 ½ pounds ground beef 80x20
  • 1 teaspoon Worcestershire sauce
  • Salt and fresh ground black pepper to taste
  • 8 slices of bread
  • 8 slices Swiss cheese

Method
 

  1. In a medium skillet, melt 2 tablespoons of the butter over medium-low heat. Add in the sliced onions and cook slowly until the onions are golden brown and soft, stirring occasionally, for 20 to 25 minutes.
  2. In a medium bowl, mix together the ground beef, Worcestershire sauce, and some salt and pepper. Form the mixture into 4 patties.
  3. Melt 2 tablespoons of the butter in a separate skillet over medium heat. Cook the patties on both sides until they are thoroughly cooked in the middle.
  4. Assemble the patty melts this way: slice of bread, a slice of cheese, hamburger patty, a quarter of the cooked onions, another slice of cheese, and another slice of bread.
  5. Remove some of the grease from the skillet you cooked the meat in. Over medium heat, grill the sandwiches until they are golden brown on both sides, flipping them to the other side. Cook until golden brown and crisp, and until the cheese is melted.
  6. Slice the sandwich in half and serve immediately.
  7. You can use any type of bread for your patty melt, but rye or sourdough bread are traditional choices.
  8. You can add any other toppings you like, such as pickles or mustard, to make the sandwich your own.
  9. Conclusion:
  10. The patty melt is a simple yet delicious sandwich that can be enjoyed any time of day. It is easy to make and is sure to please your taste buds. Give it a try and enjoy the warm, comforting flavors that it offers.
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Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.