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How to Freeze Peaches (Without Them Turning Brown or Mushy)

How to Freeze Peaches (Without Them Turning Brown or Mushy)

Got a batch of juicy peaches that you can’t finish in time? Don’t let them go to waste — freeze them!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 215
Ingredients Method Notes

Ingredients
  

  • Fresh ripe peaches
  • 1 tablespoon lemon juice per 4 cups
  • ¼ cup sugar per 4 cups (optional)
  • Parchment paper
  • Baking sheet
  • Freezer-safe bags

Method
 

  1. Wash, peel, halve, and pit the peaches. Slice into desired thickness.
  2. Toss slices with lemon juice and optional sugar.
  3. Spread in a single layer on a parchment-lined baking sheet. Freeze for 2-3 hours.
  4. Transfer to freezer bags, remove air, seal, and label. Store up to 12 months.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.