Go Back
Honey Glazed Lamb Chops | Perfectly Sear and Glaze — Kelvin's Kitchen

Honey Glazed Lamb Chops

This Honey Glazed Lamb Chops is one of those recipes you'll find yourself making over and over again. It's simple, delicious, and always gets rave reviews. Whether you're a beginner or a seasoned cook, you're going to love how easy and tasty this turns out!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: Mediterranean
Calories: 440
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs rack of lamb
  • 4 tablespoons balsamic vinegar
  • 3 tablespoons honey
  • 3 tablespoons vegetable or canola oil
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon minced ginger
  • 1 tablespoon lemon zest
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon chopped fresh rosemary leaves

Method
 

  1. Cut the rack of lamb into individual lamb chops.
  2. Season the chops with fresh rosemary, salt, and pepper on both sides.
  3. Let the lamb chops come to room temperature for at least 30 minutes.
  4. In a bowl, combine balsamic vinegar, honey, vegetable oil, garlic, ginger, and lemon zest.
  5. Heat a cast-iron skillet over medium-high heat and add 2 tablespoons of olive oil. Sear the lamb chops for about 3 to 4 minutes per side, or until they reach your desired doneness. For medium-rare, aim for an internal temperature of 130°F.
  6. During the last minute of cooking, brush the honey balsamic glaze generously over each lamb chop.
  7. Let the lamb chops rest for 5 minutes before serving. Garnish with extra rosemary and drizzle remaining glaze over the top.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.