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Homemade Soft Pretzels

Homemade Soft Pretzels

Soft pretzels are a beloved treat that can be found at fairs, stadiums, and even mall food courts. But why settle for store-bought pretzels when you can make your own at home? This homemade soft pretzel recipe is easy to follow and yields delicious, warm pretzels that are perfect for snacking on or dipping in mustard.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 1 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 packet active dry yeast
  • 4 ½ cups all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • 10 cups water
  • ⅔ cup baking soda
  • 1 egg, beaten (for egg wash)
  • Coarse sea salt for topping

Method
 

  1. Combine warm water, sugar, and salt in a bowl. Sprinkle yeast on top and let sit 5 minutes until foamy. Add flour and melted butter, mix until a dough forms. Knead for 5 minutes until smooth. Cover and let rise for 1 hour.
  2. Divide dough into 8 equal pieces. Roll each piece into a 24-inch rope. Shape into a pretzel by forming a U-shape, crossing the ends, and pressing them onto the bottom of the U.
  3. Preheat oven to 425°F. Bring 10 cups of water to a boil, add baking soda. Boil each pretzel for 30 seconds, then remove with a slotted spoon.
  4. Place boiled pretzels on a parchment-lined baking sheet. Brush with beaten egg and sprinkle with coarse salt. Bake for 12-14 minutes until golden brown.
  5. Serve warm with mustard, cheese sauce, or your favorite dipping sauce.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.