Activate the Yeast:

- In the bowl of your stand mixer, combine 3 tablespoons of very warm water and one packet of active dry yeast. Give it a quick mix and let it rest for about 7 minutes until it becomes foamy on top.

Prepare the Dough:

- Add the very warm milk, room-temperature butter, granulated sugar, fine sea salt, and the large egg to the yeast mixture. Attach the whisk attachment to your mixer and combine the ingredients until well mixed.

Mix the Dough:

- Switch to the hook attachment and gradually add 3 and ½ cups of bread flour. Start mixing on low and continue adding the flour gradually until it's fully incorporated. Mix for about 10 minutes until the dough is smooth and elastic. Scrape the bottom of the bowl with a spatula as needed.

First Rise:

- Grease a large mixing bowl with a little bit of oil. Shape the dough into a ball and transfer it to the greased bowl. Add a splash of oil to the top of the dough. Cover the bowl and let the dough rest for at least 1 and ½ hours, or until it has doubled in size.

Divide the Dough:

- Once the dough has doubled in size, transfer it to a clean cutting board. Divide the dough into roughly 36 equal-sized balls. You can use a scale to ensure they are uniform or eyeball it. Cup your hand over each piece and roll it on your work surface to form a ball.

Shape the Rolls:

- Spray a 12-cup muffin pan with nonstick cooking spray. Place three dough balls into each muffin cup.

Second Rise:

- Cover the muffin pan and let the rolls rise again for about 30 to 45 minutes, or until they have puffed up.

Preheat and Bake:

- Preheat your oven to 425°F (220°C). Once the rolls have risen, brush them with 2 tablespoons of melted butter.

- Bake the rolls in the preheated oven for about 12 to 15 minutes, or until they turn golden brown.

Final Touch:

- As soon as the rolls come out of the oven, brush them again with 2 more tablespoons of melted butter and sprinkle a pinch of kosher salt on each roll while they are still warm.

Serve:

- Transfer the rolls to a wire rack and let them cool for a few minutes before serving. Enjoy your Homemade Cloverleaf Dinner Rolls!

Conclusion:

These Cloverleaf Dinner Rolls are a true homemade delight that will elevate any meal. Make them once, and they'll become a family favorite in no time. Enjoy your baking adventure!

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