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Homemade Cherry Cobbler

Homemade Cherry Cobbler

Indulge in the irresistible allure of a homemade cherry cobbler. Succulent cherries enveloped in a golden, buttery crust, baked to perfection. The sweet juices of the cherries mingle with the delicate, cinnamon-infused batter.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 370
Ingredients Method Notes

Ingredients
  

  • 8 tablespoons of butter
  • 1 cup of all-purpose flour
  • ¾ cup of granulated sugar
  • 2 teaspoons of baking powder
  • ¼ teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • ⅛ teaspoon of ground nutmeg
  • 1 cup of whole milk
  • 21-ounce can of cherries
  • Powdered sugar (for garnish)
  • Your favorite ice cream (optional, for serving)

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius). Take a 9x13 baking dish and place 8 tablespoons of butter in it. Transfer the dish to the preheated oven and let the butter melt for a couple of minutes.
  2. While the butter is melting, let's prepare the batter. In a large mixing bowl, add 1 cup of all-purpose flour, ¾ cup of granulated sugar, 2 teaspoons of baking powder, ¼ teaspoon of salt, 1 teaspoon of ground cinnamon, and ⅛ teaspoon of ground nutmeg. Whisk these dry ingredients together until well combined.
  3. Once the dry ingredients are thoroughly mixed, add 1 cup of whole milk to the bowl. Whisk the milk into the dry ingredients until a smooth batter-like consistency is achieved.
  4. Take the baking dish out of the oven, now containing melted butter. Do not mix the melted butter with the batter. Pour half of the batter over the melted butter in the dish, spreading it evenly.
  5. Using a spoon, transfer the cherries from the can into the dish over the batter. Spread them out in no particular order, ensuring they are distributed evenly.
  6. Drizzle the remaining batter over the cherries, covering them as evenly as possible.
  7. Place the baking dish back into the oven and bake at 350 degrees Fahrenheit for about 45 to 50 minutes, or until the cobbler turns golden brown.
  8. Once baked to perfection, remove the cherry cobbler from the oven and let it cool slightly. It is best served warm.
  9. To enhance the presentation, sprinkle powdered sugar over the cobbler. For an extra indulgence, serve each portion with a scoop of your favorite ice cream.
  10. Enjoy your delicious homemade cherry cobbler! We hope you relish every bite. Thank you for following along, and we'll see you in our next recipe. Buen provecho!
  11. We hope you enjoyed this recipe for cherry cobbler. If you liked the video, don't forget to give it a thumbs up and subscribe to our channel for more delicious recipes. If you have any questions or feedback, please leave them in the comments below. Until next time, happy cooking!
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Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.