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Green Sauce Chicken Enchiladas Family Recipe

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups of shredded cooked chicken breast
  • 9 white corn tortillas
  • 1 cup of Queso Fresco
  • 1 jalapeno pepper, diced
  • 1 onion diced
  • Some cilantro to taste
  • 4 cups of green enchilada sauce
  • Olive oil

Method
 

  1. Set a pan on the stove on high heat
  2. Add some olive oil
  3. Saute half diced onion until translucent
  4. Add green enchilada sauce and bring to a boil for about 5 minutes
  5. Remove sauce from heat and set on the side
  6. On a frying pan add some olive oil
  7. Fry each tortilla for about 30 seconds on each side
  8. Place tortillas on a plate with a paper towel to remove excess oil
  9. Grab one tortilla at a time, add some chicken, roll it up, and set on a plate
  10. Pour green sauce over the enchiladas while still hot
  11. Garnish with onion, queso fresco, jalapeno pepper, and cilantro
  12. Serve immediately.