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Get Perfectly Crispy Salmon in just a few Minutes with your Air Fryer

Get Perfectly Crispy Salmon in just a few Minutes with your Air Fryer

Are you looking for a quick and flavorful dinner option that's both healthy and delicious? Look no further than this air fryer blackened salmon recipe! This recipe is perfect for those who want to cook salmon without having to turn on the oven, as it only takes 10-12 minutes in the air fryer
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Calories: 345
Ingredients Method Notes

Ingredients
  

  • 4 boneless skin-on salmon fillets (8 ounces each)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dry thyme
  • 2 teaspoons paprika
  • ½ teaspoon cayenne pepper
  • 2 teaspoons kosher salt
  • ½ teaspoon white pepper
  • 3 tablespoons avocado oil or olive oil
  • Fresh lemon juice for garnish
  • Fresh parsley for garnish

Method
 

  1. In a small bowl, whisk together the garlic powder, onion powder, dried oregano, dry thyme, paprika, cayenne pepper, kosher salt, and white pepper.
  2. In a large mixing bowl, add the avocado oil or olive oil and two tablespoons of the blackening seasoning. Whisk to incorporate.
  3. Transfer the salmon fillets to the marinade and make sure they are evenly coated.
  4. Set your air fryer to 390 degrees Fahrenheit and let it preheat for 12 minutes.
  5. Once preheated, transfer the salmon fillets to the basket, skin side down. Air fry for 10 to 12 minutes, or until your desired doneness.
  6. Remove the salmon from the air fryer and transfer to a plate.
  7. Squeeze fresh lemon juice over the salmon and garnish with fresh parsley.
  8. Serve and enjoy!
  9. Air Fryer Whole Chicken
  10. Air Fryer Steak
  11. Air Fryer Lobster Tails
  12. Air Fryer Honey Glazed Salmon

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.