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Garlic Roasted Potatoes

This Garlic Roasted Potatoes is one of those recipes you'll find yourself making over and over again. It's simple, delicious, and always gets rave reviews. Whether you're a beginner or a seasoned cook, you're going to love how easy and tasty this turns out!
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 4 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 3 pounds small red potatoes
  • ¼ cup olive oil
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic 6 cloves
  • 2 tablespoons minced fresh parsley

Method
 

  1. Preheat Oven: Preheat oven to 400°F.
  2. Prepare Potatoes: Cut potatoes in half or quarters. Toss with olive oil, salt, pepper, and garlic in a bowl until well coated.
  3. Roast Potatoes: Spread potatoes in a single layer on a baking dish or sheet pan. Roast for 45 minutes to 1 hour, flipping twice to ensure even browning.
  4. Finish: Remove from oven, toss with parsley, and serve hot.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.