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Garlic Butter Steak Bites Recipe

This Garlic Butter Steak Bites Recipe is tender, savory, and full of bold flavors. It's the kind of recipe that makes any dinner feel special without requiring hours in the kitchen. Simple ingredients, amazing results — let's get cooking!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 16 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 2 pounds ribeye steak cut into bite-size pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 2 tablespoons olive oil or avocado oil
  • 4 tablespoons unsalted butter
  • 6 cloves garlic minced
  • 1 tablespoon fresh parsley chopped

Method
 

  1. Season the Steak In a mixing bowl, season the steak bites with garlic powder, dried thyme, kosher salt, and black pepper. Toss until the steak is evenly coated with the seasoning.
  2. Sear the Steak Bites Heat olive oil in a large skillet over medium-high heat. Arrange the steak bites in a single layer and cook for 2–3 minutes per side for medium-rare. Adjust cooking time based on your preferred doneness. Avoid overcrowding the pan and overcooking the steak to maintain its tenderness.
  3. Prepare the Garlic Butter Sauce Remove the cooked steak bites from the skillet and set them aside. Reduce the heat to medium and add butter to the same skillet. Once melted, add the minced garlic and sauté for about 30 seconds, stirring constantly to prevent burning.
  4. Coat the Steak in Garlic Butter Return the steak bites to the skillet and sprinkle in the fresh parsley. Toss the steak bites in the garlic butter sauce until fully coated.
  5. Serve and Enjoy Serve immediately while hot. Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.