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Garlic Butter Roasted Brussels Sprouts

Garlic Butter Roasted Brussels Sprouts

This Garlic Butter Roasted Brussels Sprouts is one of those recipes you'll find yourself making over and over again. It's simple, delicious, and always gets rave reviews. Whether you're a beginner or a seasoned cook, you're going to love how easy and tasty this turns out!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 17 hours
Servings: 4
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts, trimmed and halved
  • 3 tablespoons butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon balsamic glaze (optional)
  • Red pepper flakes to taste

Method
 

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Trim and halve the Brussels sprouts. Remove any loose outer leaves.
  3. In a large bowl, toss Brussels sprouts with melted butter, olive oil, garlic, salt, and pepper.
  4. Spread in a single layer on the baking sheet, cut-side down.
  5. Roast for 20-25 minutes until caramelized and crispy on the edges.
  6. Remove from oven, sprinkle with Parmesan cheese and optional balsamic glaze.
  7. Serve immediately while hot and crispy.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.