Ingredients
Method
- In a large mixing bowl, whisk together the eggs, vanilla extract, cinnamon, and sugar until well combined.
- Gradually whisk in the milk until the mixture is smooth and homogeneous.
- Heat a large skillet or griddle over medium heat and melt a small pat of butter in the pan.
- Dip one slice of bread at a time into the egg mixture, allowing it to soak for a few seconds on each side.
- Transfer the soaked bread to the hot skillet or griddle and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Repeat the process with the remaining slices of bread, adding more butter to the pan as needed.
- Serve the French toast warm with your choice of toppings, such as butter, maple syrup, whipped cream, or fresh fruit.
Notes
Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.