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French Onion Green Bean Casserole with Fresh Green Bean

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 can (10 ½ ounces) Campbell's Condensed Cream of Mushroom Soup
  • ½ cup milk
  • 1 teaspoon soy sauce or Worcestershire sauce
  • 2 (14.5 oz) cans of cut green beans or 4 cups cooked cut green beans
  • 1 ⅓ cups French Fried Onions, plus more to taste

Method
 

  1. Heat the oven to 350F. Stir the soup, milk, soy sauce or Worcestershire sauce, beans, and ⅔ cup onions in a prepared 1 ½-quart casserole. Season the mixture with salt and pepper.
  2. Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle with the remaining ⅔ cup onions, or to taste.
  3. Bake for another 5 minutes or until the onions are golden brown.