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Fluffy Japanese Pancakes step by step

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup buttermilk
  • 1.33 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 tablespoons melted butter
  • 2 teaspoons pure vanilla extract
  • 1 large egg

Method
 

  1. Sift together flour, sugar, baking powder, and salt.
  2. In another bowl, mix melted butter, vanilla extract, and egg.
  3. Combine wet and dry ingredients - don't overmix, leave slightly lumpy.
  4. Heat nonstick pan over medium heat with cooking spray.
  5. Pour ½ cup batter per pancake. Cook until golden with bubbles on top.
  6. Flip and cook 1 more minute until golden brown.
  7. Serve with your favorite toppings.