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Flavorful Oven-Baked Chicken Leg Quarters Recipe

Flavorful Oven-Baked Chicken Leg Quarters Recipe

Prepare your taste buds for an irresistible culinary journey with our Flavorful Oven-Baked Chicken Leg Quarters recipe. A symphony of savory flavors with the perfect blend of aromatic spices and a secret marinade.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 4 chicken leg quarters
  • ½ tablespoon adobo seasoning
  • 1 packet of sazon goya
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon dried oregano
  • ½ tablespoon dried parsley flakes
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • ½ tablespoon smoked paprika
  • ½ teaspoon cumin
  • 2 tablespoon extra virgin olive oil
  • 2 tablespoon red wine vinegar
  • Freshly ground black pepper to taste

Method
 

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Chicken: Pat the chicken leg quarters dry with paper towels to remove excess moisture.
  3. Combine the Seasonings: In a small bowl, mix together adobo seasoning, sazon goya, onion powder, garlic powder, dried oregano, dried parsley flakes, dried rosemary, dried thyme, smoked paprika, and cumin.
  4. Season the Chicken: Rub the seasoning mixture all over the chicken leg quarters, ensuring they are well coated.
  5. Add Olive Oil and Vinegar: Drizzle extra virgin olive oil and red wine vinegar over the seasoned chicken. Gently massage the chicken to distribute the oil, vinegar, and spices evenly.
  6. Let it Marinate (Optional): If you have time, marinate the seasoned chicken in the refrigerator for 30 minutes to an hour to allow the flavors to deepen.
  7. Arrange in Baking Dish: Place the chicken leg quarters in a baking dish or on a baking sheet lined with parchment paper.
  8. Bake the Chicken: Bake in the preheated oven for 40-45 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is browned and crispy.
  9. Rest and Serve: Once done, remove the chicken from the oven and let it rest for a few minutes. This helps the juices redistribute, keeping the meat tender and flavorful.
  10. Serve: Serve your flavorful baked chicken leg quarters with your choice of side dishes. You can drizzle any pan drippings over the chicken for added flavor.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.