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Easy Snickerdoodle Cookies

Easy Snickerdoodle Cookies

Snickerdoodle cookies are a classic treat perfect for any occasion. The unique combination of ingredients and the dusting of cinnamon sugar on top make these cookies a must-try.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2-½ cups All-purpose Flour
  • 2 teaspoons Cream Of Tartar
  • 1 teaspoon Baking Soda
  • ¾ teaspoons salt
  • 1 cup Unsalted Butter, Softened
  • 1-¾ cup Granulated Sugar, Divided
  • 2 Large Eggs
  • 1 Tablespoon Ground Cinnamon

Method
 

  1. Preheat the oven to 400ºF and line several baking sheets with parchment paper.
  2. In a large bowl whisk together flour, cream of tartar, baking soda, and salt. Set aside.
  3. In the bowl of an electric mixer, cream butter and 1 ½ cups sugar together until light and fluffy, about 3–5 minutes. Then beat in eggs and scrape the bowl. Turn mixer on low and slowly add flour mixture until well combined.
  4. Mix remaining ¼ cup sugar and cinnamon together in a small bowl. Use a 1 ½ tablespoon cookie scoop to measure out dough balls. Roll each ball in your hands to even them out, then roll in cinnamon sugar to thoroughly coat.
  5. Place the balls on prepared baking sheets, 2 ½ inches apart. Bake for 7–8 minutes, until just barely golden around the edges. Cool for several minutes on the baking sheets before moving.
  6. Enjoy the most amazing snickerdoodle cookies! Buen Provecho!
  7. Tres Leches Cake
  8. Soft Lemon Cookies
  9. Burnt Cheesecake
  10. Amazing Peach Cobbler

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.