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Easy Moist Pumpkin Muffins Recipe

Easy Moist Pumpkin Muffins Recipe

Too much leavening – If there is too much baking soda or powder in the batter, muffins will rise temporarily, then collapse. This causes them to become dense.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour 180g
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon allspice
  • ¼ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • 2 large eggs
  • ½ cup brown sugar 100g
  • ½ cup white sugar 100g
  • ¼ cup whole milk 60mL
  • 15 oz can pumpkin puree
  • ½ cup vegetable oil 120mL
  • 1 teaspoon vanilla extract 5mL
  • For the Icing
  • 1 cup powdered sugar
  • 2 tablespoon milk
  • 1 teaspoon vanilla

Method
 

  1. Combine the flour, salt, baking powder, baking soda, and spices to a large bowl then whisk together until combined and set aside.
  2. Add the oil, milk, eggs, vanilla, granulated and brown sugars to a large bowl then whisk together. Add in the pumpkin puree and mix once more until smooth.
  3. Pour the wet into the dry and mix until just combined.
  4. Transfer the batter to your lined muffin tin filling each paper about ¾ the way up.
  5. Bake at 350° F or 177° C for 20 min or until a skewer inserted in the center comes out clean.
  6. Transfer them to a cooling rack to cool.
  7. While the muffins are cooling you can mix the icing. Add the powdered sugar to a bowl then drizzle in the vanilla and milk. Mix until smooth and add more milk if needed to get a drizzling consistency.
  8. Enjoy Easy Moist Pumpkin Muffins Recipe
  9. Pumpkin Roll
  10. Pumpkin Pie
  11. Baked Pumpkin Donuts

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.