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Easy Breakfast Egg Muffins 3 Ways

Easy Breakfast Egg Muffins 3 Ways

Chicken tikka masala is a dish consisting of marinated chicken chunks in spiced curry sauce. The curry is usually creamy and orange-colored. Popularized by cooks from India, Pakistan, and Bangladesh living in Britain.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • BASE:
  • 10 large eggs
  • 1 small onion finely chopped
  • ½ cup of milk
  • Salt and pepper, to taste
  • TOMATO SPINACH MOZZARELLA:
  • ¼ cup fresh spinach, roughly chopped
  • ¼ cup of tomato, diced
  • ¼ cup shredded mozzarella cheese
  • BACON CHEDDAR:
  • 4 pieces cooked bacon, chopped
  • ¼ cup shredded cheddar cheese
  • GARLIC SAUSAGE AND PEPPERS:
  • ¼ cup sliced cooked sausage
  • ¼ cup red and green bell pepper, diced
  • 1 tablespoon fresh chopped parsley
  • ¼ teaspoon garlic powder

Method
 

  1. Preheat oven to 375°. Either spray a 12-cup capacity muffin tin with nonstick oil spray or use muffin silicone liners.
  2. In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste.
  3. Add egg mixture into each muffin tin.
  4. Divide the three topping combinations into 4 muffin cups each.
  5. Bake for 20 - 22 minutes or until puffed and lightly brown.
  6. Serve OR store in an airtight container in the refrigerator for up to 4 days and reheat when ready to serve.
  7. Enjoy this easy breakfast egg muffins 3 ways! Buen Provecho!
  8. Reusable Silicone Liners:
  9. https://amzn.to/3Z0ofQd
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Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.