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Dominican Chimichurri Burger

The Dominican Chimichurri is a legendary street burger — seasoned ground beef patty, shredded cabbage, tomato, onion, and a tangy pink sauce on a soft toasted bun. Street food perfection.
Print Recipe
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Caribbean, Dominican
Ingredients Method Video

Ingredients
  

  • 1 lb ground beef 80/20
  • 2 tablespoons sofrito
  • 1 packet sazón
  • 1 teaspoon adobo seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 soft round burger buns
  • 2 cups shredded green cabbage
  • 1 large tomato sliced
  • 1 small red onion sliced into rings
  • Ketchup
  • Mayonnaise
  • Butter for toasting buns

Method
 

  1. In a bowl, mix ground beef with sofrito, sazón, adobo, garlic powder, salt, and pepper. Form into 4 patties.
  2. Cook patties on a flat griddle or skillet over medium-high heat for 4-5 minutes per side until cooked through.
  3. Make the pink sauce by mixing equal parts ketchup and mayonnaise.
  4. Butter the cut sides of the buns and toast face-down on the griddle until golden.
  5. Assemble: bottom bun, pink sauce, patty, shredded cabbage, tomato slice, onion rings, more pink sauce, top bun.
  6. Serve immediately while the bun is still warm and the patty is juicy.

Video