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Deliciously Moist Zucchini Bread Recipe

Deliciously Moist Zucchini Bread Recipe

This Deliciously Moist Zucchini Bread Recipe is one of those recipes you'll find yourself making over and over again. It's simple, delicious, and always gets rave reviews. Whether you're a beginner or a seasoned cook, you're going to love how easy and tasty this turns out!
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 175
Ingredients Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 ¼ cups sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts (optional)

Method
 

  1. Preheat oven to 325°F. Grease and flour two 8x4 inch loaf pans.
  2. In a bowl, whisk together flour, salt, baking soda, baking powder, and cinnamon.
  3. In a large bowl, beat eggs, oil, sugar, and vanilla until well combined. Stir in grated zucchini.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in walnuts if using.
  5. Divide batter between the two prepared pans. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.