Ingredients
Method
- Make sauce: blend garlic, paprika, salt, mayo, vinegar, tomato paste, and chipotle. Refrigerate.
- Mix spice blend: salt, pepper, smoked paprika, chipotle.
- Boil water with salt, paprika, cumin, and bay leaves. Add potatoes and simmer until barely tender.
- Drain potatoes, cool completely on a wire rack (about 45 minutes).
- Fry in 350F oil until golden brown, 5-6 minutes.
- Toss with spice blend and serve with dipping sauce.
Notes
Pro Tips:
Mince garlic just before cooking to preserve its flavor. Garlic that sits too long after mincing can become bitter and lose potency. Read the entire recipe before starting to ensure you have all ingredients and understand the process. Storage & Meal Prep:
Store prepared Crispy Patatas Bravas Recipe - Spicy Garlic Aioli in an airtight container in the refrigerator for up to 3-4 days. You can reheat in the microwave or oven depending on the texture you prefer.
Mince garlic just before cooking to preserve its flavor. Garlic that sits too long after mincing can become bitter and lose potency. Read the entire recipe before starting to ensure you have all ingredients and understand the process. Storage & Meal Prep:
Store prepared Crispy Patatas Bravas Recipe - Spicy Garlic Aioli in an airtight container in the refrigerator for up to 3-4 days. You can reheat in the microwave or oven depending on the texture you prefer.