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Crispy Guilt Free Air Fryer Sweet Potato Fries

Crispy Guilt Free Air Fryer Sweet Potato Fries

Crispy, guilt-free Air Fryer Sweet Potato Fries — perfectly seasoned and healthier than deep-fried.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Calories: 295
Ingredients Method Notes

Ingredients
  

  • 2 large sweet potatoes peeled and cut into fries
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • Freshly ground black pepper to taste
  • Ketchup for serving
  • Fresh cilantro or parsley for garnish

Method
 

  1. Set your air fryer to 400 degrees F (200 degrees C) and allow it to preheat for 3-5 minutes.
  2. Peel the sweet potatoes and cut them into evenly sized fries (about ¼-inch thick) to ensure even cooking. Transfer them to a large mixing bowl.
  3. Drizzle 2 tablespoons of olive oil over the fries. Sprinkle with garlic powder, paprika, salt, and freshly ground black pepper. Toss well to evenly coat the fries with seasoning.
  4. Arrange the fries in a single layer in the air fryer basket (cook in batches if necessary). Air fry at 400 degrees F (200 degrees C) for 15 minutes, shaking the basket halfway through at the 7-8 minute mark for even crispiness.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.