Ingredients
Method
- Preheat oven to 400F. Clean wings and separate drumstick from flat.
- Blend garlic, oregano, paprika, salt, bouillon, culantro, cilantro, oil, and lime juice in food processor.
- Season wings with the marinade and coat thoroughly.
- Place wings on a rack over a parchment-lined baking tray in a single layer.
- Bake at 400F for 25-30 minutes. Flip wings and bake for 1 hour total.
- Make buffalo sauce: simmer hot sauce, butter, and honey until butter melts.
- Toss baked wings in buffalo sauce.
- Broil on low for 3 minutes to get extra crispy. Serve with dipping sauce.
Notes
Pro Tips:
Make sure your chicken is at room temperature before cooking—this ensures even cooking throughout the meat. Mince garlic just before cooking to preserve its flavor. Garlic that sits too long after mincing can become bitter and lose potency. Have all your ingredients measured and ready before you start—baking is a science and timing matters. Storage & Meal Prep:
Store Crispiest Chicken Wings for a Crowd in the Oven Recipe in an airtight container at room temperature for up to 2 days, or refrigerate for extended freshness. Most baked goods freeze well for up to a month.
Make sure your chicken is at room temperature before cooking—this ensures even cooking throughout the meat. Mince garlic just before cooking to preserve its flavor. Garlic that sits too long after mincing can become bitter and lose potency. Have all your ingredients measured and ready before you start—baking is a science and timing matters. Storage & Meal Prep:
Store Crispiest Chicken Wings for a Crowd in the Oven Recipe in an airtight container at room temperature for up to 2 days, or refrigerate for extended freshness. Most baked goods freeze well for up to a month.