Ingredients
Method
- Pre-heat over at 450 degrees
- In a large baking dish add the cleaned raw shrimp
- Add the wine, lemon juice, butter, red pepper flakes, garlic, and sprinkle salt and pepper to taste
- Bake for 10 minutes or until the Shrimp has cooked evenly
- Remove from the oven and add cooked Linguine pasta, fresh Parsley and, Parmesan cheese, Mix in well
- Back in the oven for another 5 minutes
- Serve immediately and enjoy your classic shrimp scampi!
- Lemon Garlic Shrimp and Grits
- Shrimp Fried Rice
- Amazing Shrimp Alfredo Pasta
Notes
Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.
