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Candied Yams

Candied Yams

1. **Can I prepare Candied Yams in advance?**
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 270
Ingredients Method Notes

Ingredients
  

  • 3 pounds of sweet potatoes
  • ¾ cup brown sugar
  • ½ cup unsalted melted butter
  • 2 tablespoons heavy cream
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ teaspoon freshly ground nutmeg
  • ¼ teaspoon Chinese Five Spices
  • Zest of one lemon
  • Mini marshmallows (optional)

Method
 

  1. Peel and cut the sweet potatoes into bite-sized pieces.
  2. In a mixing bowl, combine brown sugar, melted butter, heavy cream, ground cinnamon, salt, nutmeg, and Chinese Five Spices. Mix thoroughly.
  3. Preheat the oven to 350 degrees F (177 degrees C) and spray a 9x13 baking dish with nonstick cooking spray.
  4. Transfer the sweet potatoes to the baking dish and pour the brown sugar mixture over them. Toss to coat evenly, then cover with aluminum foil.
  5. Bake at 350 degrees F for 1 hour and 30 minutes. Remove the foil and continue baking for an additional 30 minutes, tossing the sweet potatoes halfway through.
  6. Once done, the candied yams should have a delectable golden coating.
  7. Garnish with the zest of one lemon.
  8. Serve the candied yams while still warm. For an extra indulgence, top them with mini marshmallows and let the magic happen in the oven.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.