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Buffalo Chicken Skillet Dip Halloween Idea

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups chicken, cooked and shredded
  • 8 oz cream cheese, softened
  • ½ cup Monterey jack cheese
  • ⅔ cup cheddar cheese
  • ½ cup buffalo sauce
  • ½ cup ranch dressing
  • 2 tubes of refrigerated pizza dough
  • 4 oz cheddar cheese block, cubed
  • 2 tablespoons butter, melted

Method
 

  1. Season chicken and cook in Instant Pot for 35 minutes on high. Shred.
  2. Preheat oven to 400F.
  3. Combine chicken, cream cheese, Monterey jack, cheddar, buffalo sauce, and ranch in a bowl.
  4. Roll out pizza dough. Cut out shapes for decoration. Bake at 400F for 12 minutes until golden.
  5. Cut remaining dough into squares, wrap around cheese cubes, and form balls. Arrange in a ring around a greased oven-safe skillet.
  6. Fill the center with the dip filling.
  7. Bake for 35 minutes. Brush dough with melted butter. Add face pieces. Serve hot.