Ingredients
Method
- Start by preparing the cod fillets. Rinse the Bacalao under cold water to remove excess salt.
- Boil the fish in water for 20 minutes, ensuring the removal of excess salt.
- Transfer the boiled fish into a large mixing bowl.
- Add in all-purpose flour, Sofrito, baking powder, garlic powder, paprika, Adobo seasoning, Sazon, black pepper, and cold water. Mix well to achieve a pancake batter-like consistency. Adjust water or flour if needed.
- If using donut silicone molds, pour the batter into the molds and freeze until solid. If not, scoop the batter into the hot oil and fry until golden brown.
- For deep frying, heat oil to 350 degrees F and fry the bacalaitos for 5 to 7 minutes per side until golden brown.
- For air frying, preheat the air fryer to 320 degrees F and air-fry for 20 minutes, flipping halfway through.
- Once golden and crispy, remove from the oil or air fryer and place on paper towels to absorb excess oil.
- Serve warm and enjoy your delicious bacalaitos!
Notes
Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.