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Arroz con Gandules

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tablespoon vegetable oil
  • 2 cubes of sofrito (or 2 tablespoons sofrito)
  • 3 cups water
  • 3 cups rice (Jasmine or preferred type)
  • 1 packet Sazon
  • 1 chicken bouillon cube
  • ½ teaspoon Adobo seasoning
  • 2 (5 oz) cans Vienna sausages, drained
  • Green olives and fresh parsley/cilantro, for garnish

Method
 

  1. Saute the sofrito: Heat 1 tablespoon of vegetable oil in a large pot over medium heat. Add the sofrito and stir until melted and fragrant.
  2. Boil the water: Pour in 3 cups of water and bring to a rolling boil.
  3. Add rice and seasonings: Stir in rinsed rice, Sazon, chicken bouillon cube, and Adobo seasoning. Mix well to ensure even distribution of flavors.
  4. Cook uncovered: Allow the rice to cook over medium-high heat until the water evaporates, about 8-10 minutes.
  5. Steam the rice: Reduce the heat to the lowest setting, cover the pot, and let it cook undisturbed for 20 minutes.
  6. Incorporate the sausages: Fluff the rice, then add the drained Vienna sausages. Gently mix them into the rice.
  7. Final steam: Cover and cook for an additional 5 minutes to ensure the sausages are heated through.
  8. Garnish and serve: Sprinkle with green olives and fresh parsley or cilantro for a pop of color and added flavor.
  9. Enjoy! Serve hot and experience the irresistible taste of this cherished dish.