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Amazing Braised Lamb Loin Chops

Amazing Braised Lamb Loin Chops

This Amazing Braised Lamb Loin Chops recipe is a luxurious and romantic way to spice up your dinner party menu. Featuring a delicious and succulent lamb loin chop, this dish is sure to impress your guests!
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Calories: 435
Ingredients Method Notes

Ingredients
  

  • 2 pounds lamb loin chops
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 large onion, minced
  • 2 celery stalks, sliced
  • 2 carrots, peeled and sliced
  • 4 cloves of garlic, minced
  • 1 cup red wine
  • 14.5 oz can diced tomatoes (with liquid)
  • 2 cups beef stock
  • 2 bay leaves
  • Fresh thyme sprigs
  • Fresh rosemary sprigs
  • ¼ cup fresh parsley, chopped

Method
 

  1. - Use paper towels to pat dry the lamb loin chops.
  2. - Generously season the chops with salt and pepper on all sides.
  3. - In a large oven-safe pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
  4. - Sear the lamb loin chops in batches to avoid overcrowding the pot. Brown them on all sides to develop a nice crust.
  5. - Remove the seared lamb chops from the pot and set them aside on a plate.
  6. - In the same pot, add minced onion, sliced celery, and sliced carrots.
  7. - Saute the vegetables for about 5 minutes, stirring occasionally, until they begin to soften.
  8. - Add minced garlic to the pot and saute for about 30 seconds until fragrant.
  9. - Pour in 1 cup of red wine, using a spoon to scrape up any browned bits from the bottom of the pot.
  10. - Allow the wine to simmer for about 5 minutes, reducing slightly.
  11. - Add the diced tomatoes (with their liquid) and 2 cups of beef stock to the pot.
  12. - Place the seared lamb loin chops back into the pot, ensuring they are submerged in the liquid.
  13. - Add bay leaves, fresh thyme sprigs, and fresh rosemary sprigs to enhance the flavors.
  14. - Preheat the oven to 325°F (165°C).
  15. - Cover the pot with a lid and transfer it to the preheated oven.
  16. - Braise the lamb for about 2 to 2.5 hours until it becomes fork-tender.
  17. - After 2 hours of braising, remove the rosemary, thyme, and bay leaves from the pot.
  18. - Stir in chopped fresh parsley to add a burst of flavor.
  19. - Serve the braised lamb loin chops with your favorite side dishes like mashed potatoes, rice, green salad, or roasted vegetables.
  20. - Your delicious braised lamb loin chops are ready to be enjoyed! Buen provecho!
  21. - Watch the full video for a visual guide to this recipe. Thank you for watching, and see you later!
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Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.