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Air Fryer Tostones — The Caribbean Plantain Snack That Stays Crispy for Hou Recipe

Tostones are crispy, twice-fried green plantain slices, commonly enjoyed in Latin American and Caribbean cuisine.
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Ingredients Method

Ingredients
  

  • 4 tablespoons avocado oil
  • Toss with 2 tablespoons of avocado oil to coat evenly.
  • Return the tostones to the mixing bowl and coat them with the remaining 2 tablespoons of avocado oil.

Method
 

  1. Peel the green plantains by cutting off the ends and making a shallow lengthwise slit along one of the ridges. Use a paring knife to remove the tough skin carefully.
  2. Set your air fryer to 350°F (177°C) and allow it to preheat for a few minutes.
  3. Cut the plantains into 1-inch pieces and place them in a mixing bowl.
  4. Arrange the plantain pieces in a single layer in the air fryer basket.
  5. Air fry at 350°F (177°C) for 10 minutes until slightly golden and softened.
  6. Use a tostonera or the back of a drinking glass to gently mash the plantains into flat disks.
  7. If they stick, carefully separate them with a paring knife.
  8. Place them back in the air fryer basket in a single layer.
  9. Air fry at 350°F (177°C) for an additional 5 to 7 minutes, flipping halfway through, until crispy and golden brown.
  10. Sprinkle with salt and serve immediately with ketchup or your favorite dipping sauce.
  11. Tostones are best enjoyed hot and fresh.
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