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Air Fryer Blooming Onion

Air Fryer Blooming Onion

This Air Fryer Blooming Onion is a game changer for busy weeknights. Crispy on the outside, juicy on the inside, and ready in a fraction of the time compared to traditional methods. Once you try making this in the air fryer, you'll never go back!
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 large sweet onion
  • 1 cup all-purpose flour
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • 1 teaspoon salt
  • 2 large eggs
  • ½ cup milk
  • 1 cup panko breadcrumbs
  • Cooking spray

Method
 

  1. Peel the onion. Cut off the top ½ inch. Place cut-side down and make 12-16 cuts from top to bottom, leaving the root end intact. Flip over and gently separate the petals.
  2. Mix flour with paprika, garlic powder, onion powder, cayenne, and salt. In a separate bowl, whisk eggs with milk. Place panko in a third bowl.
  3. Dredge the onion in seasoned flour, making sure to get between all petals. Dip in egg wash, then coat in panko breadcrumbs. Repeat for extra crunch.
  4. Spray the air fryer basket with cooking spray. Place the onion cut-side up. Spray the top with cooking spray. Air fry at 375°F for 15-18 minutes until golden brown and crispy.
  5. Serve immediately with your favorite dipping sauce.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.