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Air Fryer Baby Back Ribs

Air Fryer Baby Back Ribs

This Air Fryer Baby Back Ribs is a game changer for busy weeknights. Crispy on the outside, juicy on the inside, and ready in a fraction of the time compared to traditional methods. Once you try making this in the air fryer, you'll never go back!
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 565
Ingredients Method Notes

Ingredients
  

  • 2 racks baby back ribs
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • 1 cup BBQ sauce

Method
 

  1. Remove the membrane from the back of the ribs. Pat dry with paper towels.
  2. Rub ribs with olive oil. Mix brown sugar, paprika, garlic powder, onion powder, pepper, salt, and cayenne. Coat ribs generously on both sides.
  3. Cut racks in half to fit the air fryer basket. Place ribs meat-side down. Air fry at 380°F for 20 minutes. Flip and cook another 15 minutes.
  4. Brush ribs with BBQ sauce on both sides. Air fry at 400°F for 5 more minutes until sauce caramelizes.
  5. Let rest 5 minutes. Cut into individual ribs and serve with extra sauce.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.