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5 Minute Buffalo Chicken Dip Recipe

5 Minute Buffalo Chicken Dip Recipe

Buffalo chicken dip is a classic and easy-to-make appetizer that is perfect for parties, game days, or just about any occasion. Super simple with just a few basic ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 8 ounces cream cheese, room temperature
  • ½ cup buffalo sauce
  • ½ cup ranch dressing
  • 12.5 ounces canned chicken breast in water, drained
  • ½ cup shredded mozzarella cheese
  • ⅓ cup shredded Mexican cheese combo

Method
 

  1. Preheat the oven to 350°F (177°C).
  2. In a large mixing bowl, combine the cream cheese, buffalo sauce, and ranch dressing.
  3. Add the drained canned chicken breast, shredded mozzarella cheese, and shredded Mexican cheese combo to the mixing bowl.
  4. Mix everything together until well combined.
  5. Transfer the buffalo chicken dip to a 1-quart baking dish.
  6. Bake the dip in the preheated oven for 20 minutes, or until it is heated through and bubbly on top.
  7. Remove the dip from the oven and let it cool for a few minutes before serving.
  8. Serve the buffalo chicken dip while it's still warm with chips, celery sticks, or carrot sticks.
  9. Enjoy the delicious combination of creamy, spicy, and cheesy flavors!
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  11. Halloween Buffalo Chicken Dip
  12. 10 Minute Bang Bang Shrimp
  13. Air Fryer Cajun Spice Chicken Wings

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.