Ingredients
Method
- Halve avocados, remove pits, scoop flesh into a bowl.
- Mash to desired consistency with a fork.
- Add lime juice, salt, cumin, and cayenne. Mix well.
- Fold in diced onion, tomatoes, cilantro, and garlic.
- Taste and adjust seasoning. Serve with tortilla chips.
Nutrition
Notes
Pro Tips:
Prepare appetizers as close to serving time as possible for the best texture and flavor. Set up a assembly line for efficiency when making multiple appetizer pieces. Storage & Meal Prep:
Classic Mexican Guacamole - Authentic Kelvin's Kitchen is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for 1-2 days. Reheat in the oven to restore crispiness.
Prepare appetizers as close to serving time as possible for the best texture and flavor. Set up a assembly line for efficiency when making multiple appetizer pieces. Storage & Meal Prep:
Classic Mexican Guacamole - Authentic Kelvin's Kitchen is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for 1-2 days. Reheat in the oven to restore crispiness.
