Ingredients
Method
- Heat oil in a large skillet over medium-high heat.
- Cook eggs until set, push to the side. Cook shrimp 2-3 minutes until pink. Remove both.
- Saute garlic and onion until translucent. Add ham, peas and carrots, cook 2 minutes.
- Add cooled rice. Break up clumps and stir to combine.
- Pour in soy sauce, oyster sauce, and sugar. Mix well.
- Return shrimp and eggs. Stir together.
- Finish with sesame oil, white pepper, and spring onions.
Nutrition
Notes
Pro Tips:
Watch your shrimp closely while cooking—they only need 2-3 minutes per side. Overcooked shrimp becomes rubbery and loses its delicate texture. Toast rice briefly in butter or oil before adding liquid—this improves texture and prevents the rice from becoming mushy. Storage & Meal Prep:
Store prepared mouth-watering Shrimp Fried Rice in an airtight container in the refrigerator for up to 3-4 days. You can reheat in the microwave or oven depending on the texture you prefer.
Watch your shrimp closely while cooking—they only need 2-3 minutes per side. Overcooked shrimp becomes rubbery and loses its delicate texture. Toast rice briefly in butter or oil before adding liquid—this improves texture and prevents the rice from becoming mushy. Storage & Meal Prep:
Store prepared mouth-watering Shrimp Fried Rice in an airtight container in the refrigerator for up to 3-4 days. You can reheat in the microwave or oven depending on the texture you prefer.