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–+ servings

Extra Crispy Dominican Style Pork Cracklings Recipe (Chicharrones)

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Servings: 4 servings
Calories: 1772
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 lbs of pork belly fat
  • 1 teaspoon of salt
  • 2 limes

Method
 

  1. Set stove to medium-high heat. Add 1-2 cups water to pot.
  2. Boil the pork and let it release its own fat.
  3. Cover pot with aluminum foil to help meat get crunchy.
  4. Once fat renders, the pork fries in its own fat.
  5. Stir every few minutes to prevent sticking.
  6. When golden brown, add lime juice.
  7. When skin is nice and crunchy, they're done. Serve with tostones.

Nutrition

Calories: 1772kcalCarbohydrates: 4gProtein: 32gFat: 180gSaturated Fat: 66gCholesterol: 245mgSodium: 594mgFiber: 1gSugar: 1g

Notes

Pro Tips:
Pat the pork belly completely dry before frying for maximum crispiness. Fry in small batches to maintain oil temperature.
Storage & Meal Prep:
Best enjoyed fresh. Store in a paper bag at room temperature for up to a day, or reheat in a 400°F oven to restore crunch.

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