Ingredients
Method
- Marinate pork belly with lemon juice and salt for 30 minutes in fridge.
- Preheat air fryer to 390F for 3 minutes.
- Air fry pork belly skin side down for 40 minutes.
- Flip and air fry skin side up for 5 more minutes.
- Rest a few minutes before slicing and serving.
Nutrition
Notes
Pro Tips:
Read the entire recipe before starting to ensure you have all ingredients and understand the process. Storage & Meal Prep:
Leftover 2 Lbs of Crispy Pork Belly in One Air Fryer Batch! keeps well in the refrigerator for 3-4 days in an airtight container. This dish makes excellent meal prep—you can portion it out for quick lunches throughout the week.
Read the entire recipe before starting to ensure you have all ingredients and understand the process. Storage & Meal Prep:
Leftover 2 Lbs of Crispy Pork Belly in One Air Fryer Batch! keeps well in the refrigerator for 3-4 days in an airtight container. This dish makes excellent meal prep—you can portion it out for quick lunches throughout the week.