Ingredients
Method
- Sift together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, vanilla extract, and egg.
- Combine wet and dry ingredients - don't overmix, leave slightly lumpy.
- Heat nonstick pan over medium heat with cooking spray.
- Pour ½ cup batter per pancake. Cook until golden with bubbles on top.
- Flip and cook 1 more minute until golden brown.
- Serve with your favorite toppings.
Nutrition
Notes
Pro Tips:
Have all your ingredients measured and ready before you start—baking is a science and timing matters. Room temperature ingredients blend more smoothly and create a more uniform texture in cakes and baked goods. Storage & Meal Prep:
Store Fluffy Japanese Pancakes step by step in an airtight container at room temperature for up to 2 days, or refrigerate for extended freshness. Most baked goods freeze well for up to a month.
Have all your ingredients measured and ready before you start—baking is a science and timing matters. Room temperature ingredients blend more smoothly and create a more uniform texture in cakes and baked goods. Storage & Meal Prep:
Store Fluffy Japanese Pancakes step by step in an airtight container at room temperature for up to 2 days, or refrigerate for extended freshness. Most baked goods freeze well for up to a month.