The Ultimate Cinnamon Swirl Coffee Cake

Get ready to indulge in the irresistible allure of our Ultimate Cinnamon Swirl Coffee Cake! This mouthwatering delight is a symphony of flavors and textures that will leave you craving for more with every bite. Let's dive into the recipe and discover the magic of this delectable treat!

Secret Ingredient Swap: Unlike traditional recipes, this coffee cake recipe swaps sour cream for Greek yogurt, adding a tangy richness to the batter. It's a secret ingredient that elevates the taste and texture of the cake, making it even more irresistible.

Layered Goodness: This coffee cake isn't just delicious; it's also visually stunning! With layers of cinnamon filling and streusel topping nestled between moist cake layers, every slice is a work of art. It's not just a treat for your taste buds but also for your eyes!

FAQs

Can I use salted butter instead of unsalted butter?
- Yes, you can use salted butter, but remember to adjust the amount of salt in the recipe accordingly.
Can I substitute Greek yogurt for sour cream?
- Yes, Greek yogurt can be substituted for sour cream in equal amounts for a slightly tangier flavor.
Can I freeze this coffee cake?
- Yes, this coffee cake freezes well. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.
Can I omit the streusel topping?
- While the streusel topping adds a delicious crunch, you can omit it if desired. The cake will still be tasty without it.
How long will the coffee cake stay fresh?
- When stored in an airtight container at room temperature, the coffee cake will stay fresh for up to 3 days.
Can I use a different size baking pan?
- You can use a different size baking pan, but you may need to adjust the baking time accordingly.
Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it will alter the texture slightly.
Do I have to use parchment paper to line the baking dish?
- While parchment paper makes it easier to remove the cake from the pan, you can grease the pan well instead if preferred.
Can I make this recipe vegan?
- Yes, you can make this recipe vegan by substituting plant-based butter, non-dairy yogurt, and non-dairy milk for the dairy ingredients.
Is the glaze necessary?
- The glaze is optional, but it adds a sweet finishing touch to the coffee cake. Feel free to omit it if you prefer a less sweet treat.

Make it

Ultimate Cinnamon Swirl Coffee Cake

Ingredients:

Cinnamon Filling:

⅔ cup packed light brown sugar (147g)
¼ cup all-purpose flour (30g)
2 teaspoons ground cinnamon

Streusel Topping:

¾ cup all-purpose flour (90g)
½ cup packed light brown sugar (110g)
2 teaspoons ground cinnamon
¼ teaspoon salt
6 tablespoons cold unsalted butter, diced (85g)

Cake:

1¾ cups all-purpose flour (210g)
2 teaspoons baking powder
¾ teaspoon salt
10 tablespoons unsalted butter, softened (142g)
¾ cup granulated sugar (150g)
¼ cup packed light brown sugar (55g)
2 large eggs, room temperature
⅔ cup sour cream, room temperature (160g)
2 teaspoons vanilla extract

Vanilla Glaze: (optional)

1 cup powdered sugar (120g)
2 tablespoons whole milk
½ teaspoon vanilla extract

Instructions:

Prepare Cinnamon Filling: In a small bowl, whisk together brown sugar, flour, and ground cinnamon. Set aside.
Make Streusel Topping: In a medium bowl, whisk together flour, brown sugar, cinnamon, and salt. Add diced cold butter and use a pastry blender to incorporate until crumbly. Set aside.
Prepare Cake Batter: Preheat oven to 350°F. Grease and line an 8x8-inch square baking pan with parchment paper. In a medium bowl, whisk together flour, baking powder, and salt. In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, then mix in sour cream and vanilla extract. Gradually add dry ingredients to wet ingredients, mixing until just combined.
Assemble Cake: Spread half of the batter into prepared pan. Sprinkle Cinnamon Filling evenly over batter. Dollop remaining batter over filling, then spread it out evenly. Sprinkle Streusel Topping over batter.
Bake: Place pan in preheated oven and bake for 55 minutes or until a toothpick inserted in the center comes out clean. Allow cake to cool in pan for 30 minutes before serving.
Optional Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled coffee cake before or after slicing.

Enjoy your Ultimate Cinnamon Swirl Coffee Cake!