Name: Pig Ears - The Most Delicious Pig Ears Recipe in the Instant Pot
Ingredients: 2.5 teaspoons coarse kosher salt; 2 teaspoons black pepper; 1/2 teaspoon ground allspice; 5 pounds beef oxtails, patted dry; 2 tablespoons extra-virgin olive oil; 4 shallots, sliced; 4 large carrots, cut into 3-inch lengths; 1 tablespoon tomato paste; 6 large garlic cloves, finely chopped; 1 bottle dry red wine (750ml); 1 cup chicken stock; 5 parsley sprigs; 2 rosemary branches; 2 bay leaves; 1 tbsp sugar

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Delicious Wine-Braised Oxtail in Your Instant Pot Wine-Braised Oxtail: A Delicious and Elegant Dish for Any Occasion If you're looking for a recipe that's sure to impress, look no further than this mouthwatering wine-braised oxtail. The combination of tender, flavorful meat and a rich, red wine sauce is truly divine, and with the help of your Instant Pot, it's easier than ever to make this elegant dish at home.

Did You Know?

Pig ears are considered a delicacy in many cultures around the world, from Chinese dim sum to Southern soul food. They're prized for their unique gelatinous texture when slow-cooked.

Pro Tips

Clean and trim pig ears thoroughly before cooking. The Instant Pot is perfect for this dish as the pressure cooking makes them incredibly tender in a fraction of the time.

Storage & Meal Prep

Leftover pig ears keep well in the refrigerator for 3-4 days in an airtight container. The flavors actually improve overnight as the seasonings continue to meld.

What to Serve With

Serve with white rice, tostones, or a fresh avocado salad. A cold beer or a glass of sangria pairs perfectly.

Frequently Asked Questions

Can I make this ahead of time?
Yes! This dish tastes even better the next day. Reheat gently on the stove or in the microwave.

Can I use a slow cooker instead?
Yes, cook on low for 6-8 hours until very tender. The Instant Pot just speeds up the process.

Watch How to Make This