Easy Shrimp Fried Rice | Quick and Flavorful Recipe Learn how to make Shrimp Fried Rice with this quick and easy recipe! Packed with succulent shrimp, flavorful ham, and perfectly seasoned rice, it's a delicious meal ready in just 30 minutes. Quick & Versatile – This dish comes together in just 30 minutes, making it a perfect weeknight meal. Plus, it's highly customizable—you can swap out ham for chicken, beef, or extra veggies to suit your taste!.
mouth-watering Shrimp Fried Rice
mouth-watering Shrimp Fried Rice Video
About This Recipe
Shrimp cook extremely quickly—usually within 2-3 minutes—because they're delicate. Overcooking is the most common mistake when preparing shrimp dishes.
Ingredients for mouth-watering Shrimp Fried Rice
For the Sauce
- 3 tablespoons Chinese light soy sauce
- 3 tablespoons oyster sauce
- 1 teaspoon white sugar
For the Stir Fry
- 2 tablespoons vegetable oil
- 4 garlic cloves, minced
- 1 small onion, diced
- 1 pound shrimp, peeled and deveined
- 1 cup chopped ham
- 4 cups cooked jasmine rice (cooled, preferably overnight)
- 1 cup frozen peas and carrots
- 2 eggs, lightly whisked
- ¼ cup spring onions
- 1 teaspoon sesame oil
How to Make mouth-watering Shrimp Fried Rice
- Heat oil in a large skillet over medium-high heat.
- Cook eggs until set, push to the side. Cook shrimp 2-3 minutes until pink. Remove both.
- Saute garlic and onion until translucent. Add ham, peas and carrots, cook 2 minutes.
- Add cooled rice. Break up clumps and stir to combine.
- Pour in soy sauce, oyster sauce, and sugar. Mix well.
- Return shrimp and eggs. Stir together.
- Finish with sesame oil, white pepper, and spring onions.
What to Serve With mouth-watering Shrimp Fried Rice
This mouth-watering Shrimp Fried Rice pairs perfectly with grilled meats, roasted chicken, or fresh fish. It's also wonderful as part of a vegetable medley.Frequently Asked Questions
Can I make this ahead of time?
Yes! Most components of this mouth-watering Shrimp Fried Rice can be prepared 1-2 days in advance. Assemble and finish just before serving for the best texture and flavor.
What's the best way to know when the meat is done?
Use a meat thermometer for accuracy. Internal temperatures should reach 165°F for poultry, 160°F for ground meat, and 145°F for whole cuts of beef or pork.
Ingredients
Method
- Heat oil in a large skillet over medium-high heat.
- Cook eggs until set, push to the side. Cook shrimp 2-3 minutes until pink. Remove both.
- Saute garlic and onion until translucent. Add ham, peas and carrots, cook 2 minutes.
- Add cooled rice. Break up clumps and stir to combine.
- Pour in soy sauce, oyster sauce, and sugar. Mix well.
- Return shrimp and eggs. Stir together.
- Finish with sesame oil, white pepper, and spring onions.
Nutrition
Notes
Watch your shrimp closely while cooking—they only need 2-3 minutes per side. Overcooked shrimp becomes rubbery and loses its delicate texture. Toast rice briefly in butter or oil before adding liquid—this improves texture and prevents the rice from becoming mushy. Storage & Meal Prep:
Store prepared mouth-watering Shrimp Fried Rice in an airtight container in the refrigerator for up to 3-4 days. You can reheat in the microwave or oven depending on the texture you prefer.
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