This Get Perfectly Crispy Salmon in just a few Minutes with your Air Fryer is a game changer for busy weeknights. Crispy on the outside, juicy on the inside, and ready in a fraction of the time compared to traditional methods. Once you try making this in the air fryer, you'll never go back!
Did You Know?
Pro Tips
Storage & Meal Prep
Frequently Asked Questions
1. What temperature is best for air fryer salmon?
400 degrees for 8-10 minutes for a 1-inch thick fillet. The high heat crisps the exterior while keeping the inside moist and flaky.
2. Should I cook salmon skin-on in the air fryer?
Yes — the skin crisps up beautifully in the air fryer and protects the flesh from direct heat. Place skin-side down for the crispiest skin result.
3. How do I prevent salmon from sticking to the air fryer basket?
Lightly spray the basket with oil or line with perforated parchment paper. Brushing the salmon itself with oil also creates a non-stick barrier.
4. Do I need to flip salmon in the air fryer?
No flipping needed if cooking skin-side down. The circulating hot air cooks the top evenly while the skin crisps against the basket surface.
5. How do I get extra crispy salmon skin?
Pat the skin completely dry, score it lightly with a knife, season with salt, and cook skin-side down at 400 degrees. Dry skin equals crispy skin.
6. What seasoning works best on air fryer salmon?
Lemon pepper, garlic butter, Cajun spice, teriyaki glaze, or a simple blend of salt, pepper, and dill all produce excellent results. Season generously before air frying.
7. What internal temperature should salmon reach?
125-130 degrees for medium (slightly translucent center) or 140 degrees for well-done. Most people prefer 130 degrees for the juiciest, most flavorful result.
8. Can I cook frozen salmon in the air fryer?
Yes, add 3-4 extra minutes. Frozen fillets cook surprisingly well in the air fryer without thawing. Season after the first 3 minutes when the surface has thawed enough.
9. How many salmon fillets fit in the air fryer?
Most standard air fryers fit 2 fillets comfortably. Do not overlap them — air needs to circulate around each piece for even cooking and crispy results.
10. What sides go with air fryer salmon?
Roasted asparagus, steamed rice, lemon-herb couscous, sauteed spinach, or a light arugula salad complement the rich, crispy salmon perfectly.
Watch How to Make This
Get Perfectly Crispy Salmon in just a few Minutes with your Air Fryer
Ingredients
Method
- In a small bowl, whisk together the garlic powder, onion powder, dried oregano, dry thyme, paprika, cayenne pepper, kosher salt, and white pepper.
- In a large mixing bowl, add the avocado oil or olive oil and two tablespoons of the blackening seasoning. Whisk to incorporate.
- Transfer the salmon fillets to the marinade and make sure they are evenly coated.
- Set your air fryer to 390 degrees Fahrenheit and let it preheat for 12 minutes.
- Once preheated, transfer the salmon fillets to the basket, skin side down. Air fry for 10 to 12 minutes, or until your desired doneness.
- Remove the salmon from the air fryer and transfer to a plate.
- Squeeze fresh lemon juice over the salmon and garnish with fresh parsley.
- Serve and enjoy!
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Notes
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.
Nutrition Facts (Per Serving, Approximate)
Nutrition values are estimates and may vary based on ingredients and preparation.
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