Mouthwatering Pizza Garlic Bread bursting with cheesy goodness and irresistible garlic buttery flavor.

Pro Tips
For the best results, make sure all your ingredients are prepped and measured before you start cooking. This makes the process smoother and helps everything come together perfectly.
Did You Know?
This recipe has been a fan favorite on Kelvin's Kitchen! Watch the video above for a complete step-by-step walkthrough.
Nutrition Facts
Nutritional information may vary based on the specific ingredients and portion sizes used.
Storage & Meal Prep
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave to preserve the best flavor and texture.
What to Serve With
This dish pairs wonderfully with rice, a fresh garden salad, or your favorite side dishes. Check out more pairing ideas on Kelvin's Kitchen!
FAQ
Have questions about this recipe? Watch the video above for tips and tricks, or leave a comment below!
Ingredients
Method
- Preheat oven to 375F (190C).
- Cut the French loaf in half lengthwise.
- Mix softened butter, garlic powder, and Italian seasoning. Spread on cut sides of bread.
- Spoon pizza sauce over the garlic butter.
- Top with mozzarella cheese and your favorite toppings.
- Bake for 12-15 minutes until cheese is melted and bubbly.
- Let cool a few minutes, slice and serve.






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