Extra Crispy Dominican Style Pork Cracklings Recipe (Chicharrones)

Extra Crispy Dominican Style Pork Cracklings (Chicharrones) are a beloved snack throughout Latin America. These golden, crunchy pieces of fried pork belly are seasoned to perfection and impossible to stop eating.

Extra Crispy Dominican Style Pork Cracklings (Chicharrones)

Extra Crispy Dominican Style Pork Cracklings Recipe (Chicharrones) Video

About This Recipe

Chicharrones are enjoyed across Latin America, with each country having its own version. In the Dominican Republic, they're often served with lime and hot sauce as street food.

Ingredients for Extra Crispy Dominican Style Pork Cracklings Recipe (Chicharrones)

• 3 lbs of pork belly fat
• 1 teaspoon of salt
• 2 limes

How to Make Extra Crispy Dominican Style Pork Cracklings Recipe (Chicharrones)

1. Set stove to medium-high heat. Add 1-2 cups water to pot.
2. Boil the pork and let it release its own fat.
3. Cover pot with aluminum foil to help meat get crunchy.
4. Once fat renders, the pork fries in its own fat.
5. Stir every few minutes to prevent sticking.
6. When golden brown, add lime juice.
7. When skin is nice and crunchy, they're done. Serve with tostones.

What to Serve With Extra Crispy Dominican Style Pork Cracklings Recipe (Chicharrones)

Serve with fresh lime wedges, hot sauce, and tostones. A cold Presidente beer pairs perfectly.

Frequently Asked Questions

How do I keep chicharrones crispy?
Serve immediately. Avoid covering them as trapped steam makes them soggy.

What cut of pork is best?
Pork belly with the skin on gives the best combination of crispy skin and tender meat.

Filed Under

Dominican · Pork

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