This Crispy Delights: Air Fryer Tostones Recipe is a game changer for busy weeknights. Crispy on the outside, juicy on the inside, and ready in a fraction of the time compared to traditional methods. Once you try making this in the air fryer, you'll never go back!
Did You Know?
Pro Tips
Storage & Meal Prep
Frequently Asked Questions
1. What type of plantains should I use for tostones?
Green (unripe) plantains only. They should be firm and have bright green skin with no yellow or brown spots. Ripe plantains are sweet and will not give you crispy tostones.
2. How do I peel green plantains?
Cut off both ends, score the skin lengthwise along each ridge, and pry it off with your thumb. Soaking in warm salted water for 5 minutes loosens stubborn green plantain skin.
3. What is the traditional method vs air fryer method?
Traditional tostones are twice-fried in oil. The air fryer method uses a fraction of the oil — spray or brush with oil and air fry at 400°F, smash, then air fry again for crunch.
4. How thick should I slice the plantains?
Cut into 1-inch thick rounds. Too thin and they break when smashed. Too thick and they will not cook through to a tender center before the outside burns.
5. How do I smash tostones without breaking them?
After the first fry, place each piece on a cutting board and press with the flat bottom of a glass, plate, or a tostonera (plantain press) to about ¼ inch thick.
6. What temperature and time for air fryer tostones?
First fry: 375°F for 8 minutes. Remove, smash flat, spray with oil. Second fry: 400°F for 5-6 minutes until golden and crispy on the edges.
7. What dipping sauce goes with tostones?
Garlic mojo sauce (wasakaka), mayoketchup (mayo mixed with ketchup), guacamole, or a spicy aioli are all popular Dominican and Puerto Rican tostones dips.
8. Can I salt the tostones before air frying?
Salt immediately after the second fry while they are still hot and slightly oily — the salt sticks better. Some cooks dip smashed tostones briefly in salted water before the second fry.
9. What is the difference between tostones and maduros?
Tostones are made from green (unripe) plantains and are savory and crispy. Maduros are made from ripe (yellow-black) plantains and are sweet, soft, and caramelized.
10. What meals pair well with tostones?
Tostones are a traditional side dish for pernil, carne guisada, fried fish, or any Dominican or Puerto Rican main course. They also make a great appetizer or snack on their own.
Watch How to Make This
Crispy Delights: Air Fryer Tostones Recipe
Ingredients
Method
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Peel the green plantains by cutting off the ends and making a shallow lengthwise slit along one of the ridges. Use a paring knife to remove the tough skin carefully.
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Set your air fryer to 350 degrees F (177 degrees C) and allow it to preheat for a few minutes.
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Cut the plantains into 1-inch pieces and place them in a mixing bowl. Toss with 2 tablespoons of avocado oil to coat evenly. Arrange the plantain pieces in a single layer in the air fryer basket. Air fry at 350 degrees F (177 degrees C) for 10 minutes until slightly golden and softened.
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Use a tostonera or the back of a drinking glass to gently mash the plantains into flat disks. If they stick, carefully separate them with a paring knife.
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Return the tostones to the mixing bowl and coat them with the remaining 2 tablespoons of avocado oil. Place them back in the air fryer basket in a single layer. Air fry at 350 degrees F (177 degrees C) for an additional 5 to 7 minutes until golden and crispy.
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Remove the tostones from the air fryer and season immediately with garlic salt or your preferred seasoning while still hot. Serve with your favorite dipping sauce.
Notes
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.
Nutrition Facts (Per Serving, Approximate)
Nutrition values are estimates and may vary based on ingredients and preparation.
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