Quick and Easy Sausage and Peppers Recipe

Make this Quick and Easy Sausage and Peppers recipe in under 30 minutes. Perfect for a weeknight dinner, this dish is full of flavor with Italian sausages, bell peppers, and onions. Serve on crusty Italian rolls for a satisfying meal. Visit Kelvin's Kitchen for the full recipe!

Versatile Dish: This sausage and peppers recipe is highly versatile. You can use either hot or sweet Italian sausages based on your preference and add different vegetables like mushrooms or zucchini to enhance the flavor and nutrition.

One-Skillet Meal: The recipe is cooked in one skillet, making it a quick and easy meal with minimal cleanup. It's perfect for busy weeknights or a casual dinner gathering.

15 FAQs About Quick and Easy Sausage and Peppers

Can I use sweet Italian sausages instead of hot? Yes, sweet Italian sausages are a great substitute if you prefer a milder flavor.
Is this dish spicy? It has a mild kick from the hot Italian sausages, but you can adjust the spice level to your taste.
Can I make this recipe ahead of time? Yes, you can prepare the sausage and pepper mixture ahead of time and reheat it when ready to serve.
How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish? Yes, you can freeze the cooked sausage and pepper mixture for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
What can I serve with this dish? Serve with a side salad, roasted potatoes, or over a bed of rice or pasta.
Can I use different types of peppers? Yes, feel free to use any color of bell peppers you like.
Do I need to use fresh garlic? Fresh garlic adds great flavor, but you can use garlic powder as a substitute.
Can I cook the sausages in the oven? Yes, you can bake the sausages in the oven at 375°F for about 25 minutes, then add to the sautéed peppers and onions.
Can I add other vegetables? Yes, adding mushrooms, zucchini, or cherry tomatoes would be delicious.
Is this recipe gluten-free? The sausage and pepper mixture is gluten-free, but make sure to use gluten-free rolls or serve over rice.
Can I use pre-cooked sausages? Yes, you can use pre-cooked sausages and simply heat them through with the vegetables.
Do I need to peel the bell peppers? No, you do not need to peel the bell peppers.
How can I make this dish vegan? Use plant-based sausages and omit the cheese to make it vegan.
What type of olive oil should I use? Use extra virgin olive oil for the best flavor.

Quick and Easy Sausage and Peppers Video Tutorial

Quick and Easy Sausage and Peppers Recipe

Ingredients:

6 hot Italian sausages
6 crusty Italian rolls
1 red bell pepper, sliced
1 green bell pepper, sliced
1 large yellow onion, sliced
4 garlic cloves, minced
1 Tbsp oregano
Kosher salt and black pepper to taste
Olive oil

Instructions:

Prepare Vegetables: Slice red and green bell peppers and onion.
Cook Sausages: In a skillet over medium-high heat, add olive oil and cook sausages until browned on all sides. Remove and set aside.
Cook Vegetables: In the same skillet, add sliced vegetables. Season with salt, pepper, and oregano. Sauté for 5 minutes.
Add Garlic: Add minced garlic and continue to sauté for another 2-3 minutes.
Combine and Cook: Return sausages to the skillet, reduce heat to medium, and cook for an additional 15-20 minutes until sausages are fully cooked.
Serve: Place sausages and peppers in crusty Italian rolls and serve hot.

Additional Notes:

Variations: Use sweet Italian sausage if you prefer a milder flavor.
Serving Suggestions: Serve with a side of marinara sauce for dipping or a simple green salad.
Storage: Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.

Nutrition Facts (Per Serving):

Calories: 450
Total Fat: 25g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 800mg
Total Carbohydrates: 35g
Dietary Fiber: 4g
Sugars: 6g
Protein: 18g

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