Pig Ear Stew: The BEST Recipe!

Craving a hearty, flavorful stew? Look no further! This incredible Pig Ear Stew recipe is packed with tender meat, delicious vegetables, and a rich, satisfying broth. You won't believe how easy and affordable it is to make this restaurant-worthy dish at home!

Pig Ear Stew

Cultural Fusion: This recipe combines the rich flavors of Latin American cuisine with the unique texture and taste of pig ears. It's a perfect example of culinary fusion, bringing together diverse culinary traditions to create something truly delicious and unforgettable.

Pig ear stew recipe

Nose-to-Tail Cooking: By using pig ears in this stew, you're embracing the concept of nose-to-tail cooking, which celebrates using the whole animal and minimizing waste. Pig ears are not only flavorful but also a sustainable choice, making the most out of every part of the animal while creating a dish that's both delicious and nutritious.

FAQs

  1. Are pig ears safe to eat?

    • Yes, pig ears are safe to eat when properly cleaned and cooked.

  2. Where can I buy pig ears?

    • You can typically find pig ears at specialty butcher shops or well-stocked supermarkets.

  3. Can I substitute pig ears with another ingredient?

    • While pig ears are traditional for this recipe, you can experiment with other cuts of meat or even tofu for a vegetarian option.

  4. How long does it take to cook pig ears?

    • Pig ears need to simmer for about 2 to 2.5 hours to become tender.

  5. What does pig ear stew taste like?

    • Pig ear stew has a rich and savory flavor with a hint of smokiness from the spices and tomatoes.

  6. Can I make this stew ahead of time?

    • Yes, you can make the stew ahead of time and reheat it before serving. In fact, the flavors often develop even more if left to sit overnight.

  7. How should I store leftover pig ear stew?

    • Store leftover stew in an airtight container in the refrigerator for up to 3-4 days.

  8. Can I freeze pig ear stew?

    • Yes, pig ear stew freezes well. Store it in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

  9. What can I serve with pig ear stew?

    • Pig ear stew pairs well with cooked rice, crusty bread, or cornbread for soaking up the flavorful broth.

  10. Can I make this stew in a slow cooker?

    • Yes, you can adapt this recipe for a slow cooker. Simply follow the same steps, but cook on low for 6-8 hours or until the pig ears are tender.

  11. Are pig ears high in calories?

    • Pig ears are relatively low in calories, but the stew's overall calorie count may vary depending on other ingredients used.

  12. Are pig ears high in fat?

    • Pig ears are relatively high in fat, but much of the fat will render out during cooking.

  13. Can I make this stew spicy?

    • Absolutely! Adjust the amount of chili powder or add fresh chili peppers to increase the heat level according to your taste.

  14. Can I make this stew without bay leaves?

    • While bay leaves add depth of flavor, you can omit them if necessary. The stew will still be delicious.

  15. Can I use fresh tomatoes instead of canned?

    • Yes, you can substitute fresh tomatoes for canned. Use about 2-3 medium-sized tomatoes, diced. Adjust the cooking time slightly to allow the tomatoes to break down and release their juices.

Make it

Pig Ear Stew: The BEST Recipe!

Ingredients:

  • 4 pig ears, cleaned and trimmed

  • 4 cups chicken broth

  • 1 onion, diced

  • 3 cloves garlic, minced

  • 1 can (14.5 ounces) diced tomatoes

  • 1 teaspoon chili powder (adjust to taste)

  • 1 teaspoon ground cumin

  • 1 teaspoon dried oregano

  • 1 teaspoon smoked paprika

  • 2 bay leaves

  • Salt and pepper, to taste

  • 2 tablespoons vegetable oil

  • Fresh cilantro, chopped, for garnish

  • 1 lemon, juiced

  • Lime wedges, for serving

  • Cooked rice or crusty bread, for serving

Instructions:

  1. Rinse the pig ears: Rinse the pig ears under cold water and vinegar to clean them. Skip the step of patting them dry.

  2. Sauté aromatics: Heat vegetable oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

  3. Add canned tomatoes and spices: Stir in the canned diced tomatoes (including the juices). Add the chili powder, ground cumin, dried oregano, smoked paprika, bay leaves, salt, and pepper to the pot. Stir well to combine.

  4. Add pig ears and broth: Add the prepared pig ear pieces to the pot. Pour in the chicken broth, ensuring that the pig ears are submerged. Bring the stew to a simmer.

  5. Simmer and cook: Reduce the heat to low and let the stew simmer, covered, for about 2 to 2.5 hours, or until the pig ears are tender and the flavors have melded together. Stir occasionally.

  6. Adjust seasoning: Taste the stew and adjust the seasoning if necessary, adding more salt, pepper, or chili powder as needed.

  7. Finish with lemon juice: Just before serving, squeeze the juice of one lemon into the stew and stir well to incorporate. The lemon juice will add brightness to the dish.

  8. Serve: Ladle the Latin-inspired pig ear stew into bowls. Garnish with chopped cilantro and serve with lime wedges on the side. Serve hot with cooked rice or crusty bread.

Enjoy the flavorful and aromatic Latin-inspired pig ear stew.

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