Easy Slow Cooker Pork Ribs

These slow cooker southern-style ribs are ridiculously easy and deliver fall-off-the-bone tenderness (fall-off-the-bone pork ribs) with a finger-lickin' BBQ glaze.

(BBQ pork ribs) Made with a simple spice rub and pantry staples, this recipe is perfect for busy weeknights or relaxed weekend feasts. (easy pork ribs recipe) Get ready for a flavor explosion in every bite! (southern style pork ribs)

Science of Slow Cooker Tenderness: The low and slow cooking process in a slow cooker breaks down the collagen in the ribs. Collagen is a tough connective tissue that melts away as it simmers, leaving the meat incredibly tender and practically falling off the bone. This method allows even novice cooks to achieve restaurant-quality results at home.

Sweet and Tangy Twist: A surprising ingredient in this recipe is apple cider vinegar. It might seem odd, but the vinegar adds a touch of tang that cuts through the richness of the pork and brown sugar. This creates a perfect balance of sweet and savory flavors that keeps your taste buds wanting more.

FAQs

Can I use a different type of rib besides baby back or St. Louis style? Absolutely! Country-style ribs will work well in this recipe, though they may take slightly longer to cook due to more fat and connective tissue.
Do I have to remove the membrane from the back of the ribs? Removing the membrane is optional, but it helps the ribs cook more evenly and become extra tender.
What if I don't have brown sugar? You can substitute granulated sugar in a pinch, but the brown sugar adds a richer molasses flavor.
Can I make this recipe without the cayenne pepper? Sure, omit the cayenne pepper if you prefer a milder flavor.
What can I use instead of apple cider vinegar? White vinegar or lemon juice can be used as a substitute, although they may alter the flavor slightly.
Is it okay to cook the ribs on high in the slow cooker? Yes, you can cook on high for 3-4 hours, but cooking on low for a longer time allows the flavors to develop deeper.
Do I have to broil the ribs in the oven after the slow cooker? Broiling is optional, but it adds a nice caramelized crust to the ribs and sets the BBQ sauce.
What if I don't have a broiler? You can skip the broiling step and simply serve the ribs straight from the slow cooker.
What's the best way to reheat leftover ribs? Wrap leftover ribs in foil and heat them in a preheated oven at 300°F (150°C) until warmed through.
Can I make this recipe ahead of time? Yes! The ribs can be cooked in the slow cooker and then stored in the refrigerator for up to 3 days. Reheat gently before serving.

Make it

Slow Cooker Southern-Style Fall-Off-The-Bone Pork Ribs:

Ingredients:

1 rack of pork ribs (baby back or St. Louis style)
1/2 cup brown sugar
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1/2 tablespoon ground black pepper
1/2 tablespoon salt
1/2 tablespoon cayenne pepper (adjust to taste)
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
BBQ sauce of your choice

Instructions:

In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, black pepper, salt, and cayenne pepper to create a dry rub.
Remove the membrane from the back of the ribs (optional but recommended for tenderness).
Rub the dry rub generously all over the ribs, making sure to cover both sides.
Place the ribs in the slow cooker, standing them up along the edge of the pot, with the meatier side facing outwards.
Mix together the apple cider vinegar and Worcestershire sauce, then pour over the ribs.
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the meat is tender and easily pulls away from the bone.
Once the ribs are cooked, carefully remove them from the slow cooker and place them on a baking sheet lined with aluminum foil.
Preheat your oven broiler to high.
Brush the ribs with your favorite BBQ sauce.
Broil the ribs in the preheated oven for 5-7 minutes, or until the sauce is caramelized and bubbly.
Remove the ribs from the oven and let them rest for a few minutes before serving.
Slice the ribs between the bones and serve with extra BBQ sauce on the side.

Enjoy your delicious slow cooker southern-style fall-off-the-bone pork ribs!